No Bananas Today | Saveur
This sophisticated cocktail is made with Giffard Crème de Banane du Brezil, a banana liqueur made from macerated bananas, it combines two types of rum and a homemade banana syrup to make a deeply...
Ingredients
- 1 <sup>2</sup>⁄<sub>3</sub> cups sucanat (whole unrefined cane sugar)
- 2 ripe bananas, peeled and mashed
- 1 oz. dark rum (preferably Hamilton Dark Jamaican)
- <sup>3</sup>⁄<sub>4</sub> oz. banana syrup
- <sup>3</sup>⁄<sub>4</sub> oz. Demerara rum (preferably El Dorado 12 Year Old)
- <sup>1</sup>⁄<sub>2</sub> oz. lime juice
- <sup>1</sup>⁄<sub>2</sub> oz. Giffard Crème de Banane du Brezil banana liqueur
- 2 dashes Angostura bitters
- Banana chip, for garnish
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