Kaiyo Rooftop's Pisco-Matcha Cocktail Recipe - Sunset Magazine

Kaiyo Rooftop's Pisco-Matcha Cocktail Recipe - Sunset Magazine

www.sunset.com

Matcha powder makes a colorful garnish for this take on a pisco sour. Instead of simple syrup, combine sunflower orgeat with cinnamon bitters.

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Ingredients

  • 4 cups unsalted sunflower seeds
  • 8 cups water
  • 8 cups demerara sugar
  • 4 dashes orange flower water
  • 1 tsp salt
  • 1 ½ oz Barsol Quebranta Pisco
  • ½ oz Cocalero liqueur
  • ¾ oz sunflower orgeat
  • ½ oz lime juice
  • ¾ oz egg white
  • 4 dashes cinnamon bitters
  • Matcha powder, for garnish

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