Boiled Fruit Cake Recipe for Your Family's Sweet Comfort
Moist boiled fruit cake recipes deliver delectable treats with minimal effort. Home bakers can master this classic dessert by following simple, flavorful techniques.
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Cooking tools:
- Cake pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Wooden skewer
- Mixing bowl
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 375 grams (13.2 ounces) mixed dried fruit
- 2 cups (240 grams) self-raising flour
- 200 grams (7 ounces) butter
- 2 eggs, beaten
- 1 cup (240 milliliters) water
- 1 cup (200 grams) sugar
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
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