Double Cheese Avocado and Shrimp Quesadilla - The Weary Chef

Name: Double Cheese Avocado and Shrimp Quesadilla - The Weary Chef
Total time: 20 min
Ingredients: olive oil; 16 small corn tortillas substitute flour if you prefer; 2 cups shredded monterey jack cheese; 1 cup frozen salad shrimp thawed and drained; 2 ripe avocados cut into small cubes; sea salt or kosher salt; chili powder; 8 ounces queso fresco a Mexican cheese usually found near feta in your grocery store

wearychef.com

All you need is 20 minutes to make this scrumptious Avocado and Shrimp Quesadilla for dinner!

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

olive oil
16 small corn tortillas substitute flour if you prefer
2 cups shredded monterey jack cheese
1 cup frozen salad shrimp thawed and drained
2 ripe avocados cut into small cubes
sea salt or kosher salt
chili powder
8 ounces queso fresco a Mexican cheese usually found near feta in your grocery store