The Best Homemade Peach Cobbler Recipe
Forget soggy bases This easy peach cobbler recipe features sunripened fruit under a light buttery biscuit crown The perfect summer peach dessert is here
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Cooking tools:
- Pastry cutter
- Baking dish
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar (for filling)
- 1/4 cup light brown sugar, packed (for filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, cubed (for topping base)
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar (for biscuit)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup very cold heavy cream
- 1 tablespoon coarse sparkling sugar (Turbinado)
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