All-in-one spring roast chicken - Master recipes

Name: All-in-one spring roast chicken - Master recipes
Ingredients: 1 free-range chicken , about 1.6kg/3lb 8oz -; 50g/ 2oz butter , softened -; 500g bag new potato -; 1 tbsp olive oil -; 150g pack baby carrot , scrubbed or peeled -; 140g/ 5oz podded broad bean , podded again if you like -; 100g/ 4oz frozen pea , defrosted -; good handful roughly-chopped mixed herbs (mint, tarragon, parsley, chervil and chives are all nice) -

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Heat oven to 200C/180C fan/gas 6. Sit the chicken in a good-sized roasting dish or tin. Push your fingers between the breast and skin to separate, push in some of the softened butter and gently...

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Ingredients

1 free-range chicken , about 1.6kg/3lb 8oz -
50g/ 2oz butter , softened -
500g bag new potato -
1 tbsp olive oil -
150g pack baby carrot , scrubbed or peeled -
140g/ 5oz podded broad bean , podded again if you like -
100g/ 4oz frozen pea , defrosted -
good handful roughly-chopped mixed herbs (mint, tarragon, parsley, chervil and chives are all nice) -