Bean Sprout Salad With Dried Apricots and Dried Mangoes

Ingredients

• 1/4 cup dried apricots (chopped)
• 125 g dried mango (chopped)
• 1/3 cup apple juice
• 2 zucchini (diced)
• 2 small heads witlof (Belgian endive) (halved lengthwise and sliced)
• 3 1/3 cups assorted sprouts (such as mung bean, adzuki beans and alfalfa)
• 1 30g piece fresh ginger (peeled, finely chopped)
• 1 tsp wholegrain mustard
• 2 tsp cider vinegar
• 2 tsp honey
• slt and freshly ground black pepper
• 1/4 cup sunflower or vegetable oil
• 1 tbsp poppyseeds