Veg salsa made with cherry tomatoes | Mutti Recipe

Ingredients

• 1 small onion
• 2 cloves garlic (crushed)
• 2 x 400g cans Mutti Cherry Tomatoes
• 2 teaspoons zataar
• 1 teaspoon sugar
• Pinch of cayenne pepper
• 2 tsp pomegranate molasses
• 1 tablespoon Monini Classico Extra Virgin Olive Oil
• Salt & Pepper to taste
• 1 eggplant (sliced into 1cm thick rounds)
• 1 zucchini (sliced lengthways)
• 1 red capsicum (deseed & halved)
• 1 large portobello mushroom
• 2 - 3 slices haloumi (5mm thick)
• 2 tablespoons Monini Classico Extra Virgin Olive Oil
• 1 teaspoon zataar