Coffee mousse

Name: Coffee mousse
Ingredients: 270 gr. heavy cream, whipped; 20 gr. gelatin sheets; 30 gr. coffee liquor; 30 gr strong espresso, warm; 200 gr. egg yolks; 175 gr. sugar; 70 gr. egg whites

yiannislucacos.gr

Combine the egg yolks and 75 gr. of the sugar in a mixer bowl and whisk until thoroughly blended. Place the bowl over simmering water and heat, whisking co...

Keywords

Εσπρέσο

View full recipe on yiannislucacos.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.

Share this recipe: