Sweet potato and wild rice salad
The perfect appetizer for the holidays that packs a punch of flavour and is super nutritious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.ca.
Ingredients
- 4 sweet potatoes, diced
- 1 ½ cup wild rice
- Herbamare® Original
- 1 green onion, chopped
- 1 apple, diced
- ½ cup pecans, chopped
- ⅓ cup pumpkin seeds
- 1 cube of vegetable broth
- 2 ½ cups water
- Paprika
- Drizzle of avocado oil
- ¼ cup olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- ½ tablespoon maple syrup
- Herbamare to taste
- Black pepper to taste
- 1 shallot, minced
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