Chicken, Sausage and Cabbage Stew With Wild Rice Recipe - Pillsbury.com

Ingredients

• 2 cups coarsely chopped (1-inch pieces) cabbage
• 1 cup fresh baby carrots, quartered lengthwise
• 1 cup uncooked wild rice, rinsed
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
• 1 lb. boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 1/2 lb. (about 2) mild Italian pork sausage links, cut into 1-inch pieces
• 2 (14-oz.) cans chicken broth
• 1 (10 3/4-oz.) can condensed cream of mushroom soup