Oven-Roasted Tomatoes | Recipe Cart
Savor soft, flavorful oven-roasted tomatoes drizzled with olive oil and infused with garlic and herbs. Perfect for any meal!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, (peeled and thinly sliced)
- 8-10 branches of fresh thyme
- a few spring of fresh rosemary
- salt
- freshly cracked pepper
- 1 pound (450g) tomatoes, ((8 small or 4 medium-sized))
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