How to Make Saffron Funnel Cake (Jalebi Afghani) ? – Heray Spice
Jalebi is often served during festivals, celebrations, and special occasions, and is also a popular street food. It can be eaten on its own or paired with other
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 2 tablespoons maida (fine wheat flour)
- 1/4 teaspoon baking powder
- 3/4 cup warm water
- 1/4 teaspoon saffron strands
- 1 cup sugar
- 1/2 cup water
- oil for deep frying
- orange food coloring (optional)
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