Air Fryer Fish Tacos with Cilantro Slaw and Lime Crema Recipe - Gelson's

Ingredients

• For the slaw:
• 2 cups cabbage, finely shredded
• 1 cup cilantro, rough chopped
• ¼ red onion, julienned
• 1 Anaheim chile, sliced thin
• 2 Tbsp red wine vinegar
• 1 Tbsp granulated sugar
• Salt and pepper to taste
• For the lime crema:
• ¾ cup sour cream
• 3 Tbsp mayo
• Zest of one lime
• Juice of one lime
• 2 Tbsp chopped cilantro
• Salt to taste
• For the fish tacos:
• 2 cups flour
• 2 tsp salt, plus more for seasoning
• 1 tsp pepper
• 1 Tbsp chili powder
• 1 Tbsp cumin
• 3 eggs
• ½ cup whole milk
• 2 cups panko breadcrumbs
• 1 ½ lbs fresh cod fillets
• Cooking oil spray
• Corn tortillas