Bitter French | Kitchen Bridget

Bitter French | Kitchen Bridget

www.kitchenbridget.com

Plymouth gin and Campari shaken with lemon and simple syrup, finished with Champagne and a grapefruit twist — the perfect bitter-bright aperitif.

View Original

Share this recipe:

Ingredients

  • 1 ounce Plymouth gin
  • ¼ ounce Campari
  • ½ ounce fresh lemon juice
  • ½ ounce simple syrup (1:1 sugar to water)
  • Champagne, to top
  • Garnish: 1 grapefruit twist

More Like This