Bitter French
Plymouth gin and Campari shaken with lemon and simple syrup, finished with Champagne and a grapefruit twist — the perfect bitter-bright aperitif.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Champagne flute
- Citrus press
- Peeler
Ingredients
- 1 ounce Plymouth gin
- ¼ ounce Campari
- ½ ounce fresh lemon juice
- ½ ounce simple syrup (1:1 sugar to water)
- Champagne, to top
- Garnish: 1 grapefruit twist
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