Bitter French | Kitchen Bridget
Plymouth gin and Campari shaken with lemon and simple syrup, finished with Champagne and a grapefruit twist — the perfect bitter-bright aperitif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbridget.com.
Ingredients
- 1 ounce Plymouth gin
- ¼ ounce Campari
- ½ ounce fresh lemon juice
- ½ ounce simple syrup (1:1 sugar to water)
- Champagne, to top
- Garnish: 1 grapefruit twist
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