Prosciutto, Bocconcini and Spinach Rolls, an Italian recipe on Gourmetpedia

Ingredients

• - 8 slices of Prosciutto, coarsely chopped
• - 250 g (9 oz.) fresh Spinach
• - 50 g (3 tbsp.) butter
• - 1 medium onion, finely chopped
• - 125 g (4 oz.) Bocconcini (sold in balls in water), drained and diced
• - 1 beaten egg
• - 2 tbsp. chopped parsley
• - Freshly ground pepper
• - 225 g (8 oz.) phyllo pastry