Finger-Lickin' Savory Short Ribs in Sweet BBQ Sauce Recipe - Beard and Bonnet

Ingredients

• 6 beef ribs (10 – 12 oz / 300 – 350 g), patted dry
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 1/2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 cups water
• 2 tsp paprika
• 2 tsp black pepper
• 2 tsp onion powder
• 2 tsp mustard powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp cayenne pepper
• 2 garlic cloves, minced
• 3/4 tsp mustard powder
• 1/2 tsp cumin powder
• 1/2 tsp black pepper
• Parsley or chives, chopped (optional)