Ricotta and Spinach Lasagna | Vegetarian Recipe | Massel
A vegetarian lasagna like no other. Made using Massel, this ricotta and spinach recipe is a flavourful weeknight meal.
Ingredients
- 3 Massel Vegetable Ultracubes or 6 Massel 7's Vegetable Stock Cubes
- 1 packet pre-cooked lasagna
- 500g/1.1lb low-fat ricotta
- 225g or ½lb pack chopped frozen spinach
- 100g/3.5oz grated parmesan cheese
- 1 egg
- 2 425g/15oz cans peeled (or chopped) tomatoes
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