Dukkah Nut and Spice Mix | Blue Flame Kitchen
Hailing from Egypt, this nut and spice mix can be used in many ways. From seasoning rice dishes to sprinkling it on baked fish, it packs a serious flavour punch that your food will thank you for.
Ingredients
- 1/4 cup hazelnuts, peeled
- 1/4 cup cashews
- 1/4 cup pistachios
- 3 tbsp sesame seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 1/2 tsp fennel seeds
- 1 tsp dried thyme, crumbled
- 1/2 tsp red pepper flakes
- 1 tsp kosher salt
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