Praline filling cookies | Le Royal

Praline filling cookies | Le Royal

www.barry-callebaut.com

After roasting, cocoa beans are still a very coarse raw material. I tried to capture that coarseness by incorporating cocoa nibs ... read more

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Ingredients

  • 233 g flour
  • 4 g baking powder
  • 188 g unsalted butter
  • 83 g icing sugar
  • 35 g egg yolks
  • 66 g 70-30-38NV Melt chocolate and mix in.
  • 20 g NIBS-S502

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