Pesto & Parmesan Straws - Saclà USA

Pesto & Parmesan Straws - Saclà USA

www.sacla.us

Preheat the oven to 220°C/425°C/gas 7. Place the pastry on a lightly floured board. Spread half the Pesto in an even layer all over the pastry. Scatter over…

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Ingredients

  • 1 x 320 g packet ready-rolled puff pastry
  • Flour, for dusting
  • 2 tbsp Chili Pesto
  • 2 tbsp Pesto alla Genovese
  • 75 g fresh Parmesan, grated
  • 1 egg, lightly beaten

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