Pesto & Parmesan Straws - Saclà USA
Preheat the oven to 220°C/425°C/gas 7. Place the pastry on a lightly floured board. Spread half the Pesto in an even layer all over the pastry. Scatter over…
Ingredients
- 1 x 320 g packet ready-rolled puff pastry
- Flour, for dusting
- 2 tbsp Chili Pesto
- 2 tbsp Pesto alla Genovese
- 75 g fresh Parmesan, grated
- 1 egg, lightly beaten
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