Tonkatsu Sauce | RICARDO

Ingredients

• 1 teaspoon (5 ml) cornstarch
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) orange or clementine juice
• 1/2 cup (125 ml) soy sauce
• 6 tablespoons (90 ml) rice vinegar
• 1/4 cup (60 ml) mirin
• 2 tomatoes, cubed
• 1 onion, chopped
• 1 apple, peeled, cored and diced
• 6 prunes, pitted
• 4 Medjool dates, pitted and diced
• 1 tablespoon (15 ml) tomato paste
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/4 teaspoon (1 ml) ground cloves
• 1/8 teaspoon (0.5 ml) Cayenne pepper
• 1/4 cup (60 ml) brown sugar