Grilled guacamole with poblano and lime | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled guacamole with poblano and lime & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 5 spray(s) Cooking spray
- 3 medium Plum tomato, firm, halved lengthwise, seeded
- 3 item(s) Avocado, halved, pitted (leave in skin)
- 2 slice(s), thick Red onion, 1/2 inch thick each
- 1/2 large Poblano pepper, seeded
- 1 pinch(es) Kosher salt
- 1 pinch(es) Black pepper
- 2 Tbsp Cilantro, chopped, plus more for garnish
- 1/2 tsp Lime zest, finely grated
- 2 Tbsp Fresh lime juice
- 3/4 tsp Ground cumin
- 3/4 tsp Kosher salt
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