Baingan Bharta

Ingredients

• 1 large eggplant (aubergine)
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1-inch ginger, minced
• 2 medium tomatoes, finely chopped
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro (coriander leaves), chopped, for garnish