Philly-style cheese dogs - Good Food Middle East
Roast chipolatas with peppers, onion, and garlic until caramelized, then top with a warm cheese sauce and bake for crispy perfection.
Ingredients
- 12 chipolatas
- 2 green peppers, sliced
- 1 onion, cut into wedges
- 3 garlic cloves, unpeeled
- 230g pack ready-made cheese sauce
- 4 large hot dog buns (we used submarine rolls)
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