White Peach and Bourbon Vanilla Ice-Cream Recipe | Epicurious

Name: White Peach and Bourbon Vanilla Ice-Cream Recipe | Epicurious
Ingredients: 1 quart water; 1 1/2 cups (330g) caster (superfine) sugar; 8 medium white peaches (1.2kg); 2 cups (500ml) milk; 1 cup (250ml) half-and-half; 1 teaspoon vanilla bean paste or vanilla extract; 8 egg yolks; 2/3 cup (150g) caster (superfine) sugar, extra; 1/4 cup (60ml) bourbon; 18 store-bought amaretti cookies (65g), crushed to serve

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No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease.

Keywords

ice cream
frozen dessert
bourbon
peach
vanilla
food processor
cookbooks

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