Chocolate cake with raspberry cream Recipe | Food From Portugal
Going to have a party and want to prepare something special? We have the perfect solution for you! This chocolate cake with raspberry cream...
Ingredients
- 2 tablespoon chocolate powder
- Zest of one lemon
- 100 grams (1/2 cup) softened margarine
- 175 grams (1 1/4 cups) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 6 medium eggs
- 1 teaspoon baking powder
- 1 tablespoon honey
- 425 grams (3 cups) powdered sugar
- 2 tablespoons milk
- 3 tablespoons raspberry jam
- 200 grams (about 1 cup) softened butter
- 1 teaspoon vanilla extract
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