Eric Biscoff - Coffee Cocktail Challenge

Eric Biscoff - Coffee Cocktail Challenge

coffeecocktails.com.au

Combining two of my favourite things: Biscoff spread and a White Russian. The perfect dessert cocktail, with a great texture and subtle flavours.

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Ingredients

  • 30 ml Mr Black Cold Brew Coffee Liqueur
  • 30 ml Vodka
  • 1 tsp Cointreau
  • 60 ml Biscoff Spread Reduction
  • 20 ml Coconut Milk
  • 1 drop Saline Solution

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