Eric Biscoff - Coffee Cocktail Challenge
Combining two of my favourite things: Biscoff spread and a White Russian. The perfect dessert cocktail, with a great texture and subtle flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 30 ml Mr Black Cold Brew Coffee Liqueur
- 30 ml Vodka
- 1 tsp Cointreau
- 60 ml Biscoff Spread Reduction
- 20 ml Coconut Milk
- 1 drop Saline Solution
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