Pink Vanilla Cake
With a pale pink icing and fluffy vanilla body, this cake is a gorgeous addition to any celebration.
Keywords
- fun baking
- celebration cakes
- birthday
- kids
- party
- cake decorating
- donna hay
- vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Cooling rack
- Sifter
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Skewer
- Serving platter
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Fine-mesh sieve
Ingredients
- 3¾ cups (565g) self raising (self-rising) flour, sifted
- 2½ cups (550g) caster (superfine) sugar
- 375g unsalted butter, melted
- 6 eggs
- 2¼ cups (560ml) milk
- 2 teaspoons vanilla extract
- 130g rainbow soft sugar pearls, to decorate
- 500g unsalted butter, softened
- 4 cups (640g) icing (confectioner’s) sugar, sifted
- pink food colouring
