One-Pot Chicken & Bacon Stew Recipe

One-Pot Chicken & Bacon Stew Recipe

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One-pot chicken & bacon stew is a Freezable family recipe for 8 people, takes only 30 mins; recipe has olive oil, chicken and bacon.

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Ingredients

  • Olive Oil: 3 tbsp olive oil
  • Chicken: 16 chicken pieces on the bone (about 3kg/6lb 8oz in total)
  • Bacon: 140g smoked bacon, chopped or lardons or cubetti di pancetta
  • Carrot: 4 medium carrots, thickly sliced
  • Onion: 2 onions, roughly chopped
  • Plain Flour: 2 tbsp plain flour
  • Tomato Puree: 1 tbsp tomato puree
  • White Wine: 75ml white wine or cider vinegar
  • Chicken Stock: 1l chicken stock
  • Bay Leaf: 2 bay leaves
  • Creme Fraiche: 4 tbsp double cream or creme fraiche
  • New Potato: 600g small new potatoes, halved
  • Mushroom: 12 large white mushrooms, quartered
  • Parsley: chopped herbs, such as parsley, tarragon or chives

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