An easy recipe that can be made in just one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 6 large skinless chicken thighs fillets
- 5 tablespoons of extra virgin olive oil
- 150ml dry white wine
- 450g medium sized Rooster potatoes, scrubbed and cut into chunks
- 3 medium red onions, cut into thick wedges
- 120ml chicken or vegetable stock
- Salt and pepper
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