Recipes - Passionola

Ingredients

• 1 slice lemon
• 2 bay leaves
• 1/2 ounce Passionola® cocktail syrup
• 1 1/2 ounces Puerto Rican dark rum
• 1/2 ounce fresh lime juice
• 1 ounce fresh cantaloupe juice
• 1/8 ounce cinnamon syrup
• 2 ounces Denizen 3-year aged white rum
• 1 ounce Denizen Vatted 100-proof dark rum
• 2 ounces fresh lemon juice
• 2 ounces Passionola® cocktail syrup
• 4 ounces gold Jamaican rum