Mango Coconut Cucumber Salad Recipe
This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cucumber, peeled, seeded and diced
- 1/2 teaspoon minced fresh chili pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 2 teaspoons brown sugar
- 2 tablespoons unsweetened dried shredded coconut
- 1 mango, peeled and diced
- 1 small red bell pepper, minced
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