Sheet Pan Pancakes (Oven baked Pancakes) | Boys Who Can Cook
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Cooking tools:
- Offset spatula
- Pastry brush
- Sifter
- Kitchen scale
- Toothpick
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 250 g AP flour (2 cups, measured by spoon and level method)
- 40 g confectioner's sugar (⅓ cup, spooned and leveled)
- 75 g cornstarch (⅔ cup, spooned and leveled)
- 23 g baking powder (4½ tsp)
- ¾ tsp sea salt (Use less if you're using table salt)
- OR 410 g of HOMEMADE PANCAKE MIX
- 2 large eggs (or 3 small eggs)
- 500 ml buttermilk (2 cups)
- 1 ½ tsp vanilla extract
- 75 g butter (5 tbsp, melted for the batter)
- 45 g melted butter (3 tbsp, to brush the pancakes on top)
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