Zucchini Caviar for Winter Preservation
This delightful zucchini caviar recipe captures the essence of summer in a jar, allowing you to enjoy the flavors of fresh vegetables even during the cold months. Originating from traditional Soviet...
Ingredients
- Zucchini : 2 kg
- Tomatoes : 1 kg
- Bell peppers : 500 grams
- Onions : 300 grams
- Carrots : 300 grams
- Garlic cloves : 5
- Vegetable oil : 150 ml
- Salt : to taste
- Black pepper : to taste
- Vinegar : 2 tablespoons
- Sugar : 1 tablespoon
- Fresh herbs (parsley or dill) : to taste
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