Maple Balsamic Roasted Acorn Squash – Rocky Mountain Olive Oil
This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you never knew I needed... until now. An explosion of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 acorn squash, unpeeled, halved through the stem and seeded
- 3 Tbsp Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
- 3 Tbsp + Tbsp Rocky Mountain Olive Oil Butter Infused Olive Oil
- 3 Tbsp 100% pure maple syrup
- salt and freshly ground black pepper
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