Instant Pot Lemon Chicken | Recipe Cart | Recipe Cart
Quick and flavorful Instant Pot Lemon Chicken in just 30 minutes. Perfect for a weeknight dinner!Rated 4.9.
Ingredients
- 6-8 boneless (skinless chicken thighs or breasts)
- ½ tablespoon olive oil
- ¼ cup dry white wine (or additional chicken stock)
- 2 tablespoons minced garlic
- Zest of one lemon
- ¼ cup fresh lemon juice (the typical amount from 1 lemon)
- 1 cup chicken stock
- 1 tablespoon Dijon Mustard
- 1 teaspoon dried thyme leaves (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
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