The Devil's Ham - Alton Brown

Ingredients

• 1 pound smoked ham, cut in 1-inch cubes
• 4 tablespoons unsalted butter, room temperature
• 1/2 cup heavy cream
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon malt vinegar
• 1/4 cup sweet pickle relish
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sweet paprika
• 2 teaspoons dark brown sugar