The Devil's Ham
Recreate the nostalgic flavor of The Devil's Ham with this homemade spread, perfect for appetizers or bread toppings. Made with smoked ham, butter, and a blend of spices, it’s sure to transport you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 pound smoked ham, cut in 1-inch cubes
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon malt vinegar
- 1/4 cup sweet pickle relish
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 2 teaspoons dark brown sugar
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