Beef pot pie recipe

Ingredients

• 1 lb ground beef
• 1 small onion chopped
• 1/2 - 1 cup beef stock
• 2 small potatoes, peeled and chopped into bite sizes
• frozen mixed veggies
• 1 can refrigerated crescent rolls
• 1 - 2 tablespoons flour
• Lawry's Seasoning Salt, to taste
• Pepper, to taste
• garlic powder, to taste
• 2 tablespoons Worcestershire sauce, more or less to taste
• Tabasco hot sauce, to taste (optional)