Hibiscus Tea
Hibiscus tea is a very popular use of the dried hibiscus flower. Throughout both North and Latin America, this sweetened, chilled version called Jamaica is characterized by its ruby pigment, fruity...
Ingredients
- 2 Quarts Water, divided
- 1 Cup Hibiscus Flower
- 1 1-Inch Piece Fresh Ginger, peeled and thinly sliced
- 2 4'' Cinnamon Stick
- 1/2 Teaspoon Premium Whole Allspice
- 1/8 Cup White Sugar
- 1 Orange, thinly sliced
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