Cherry Angel Dessert Recipe: How to Make It
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.—Viorene Larson, Sious Falls, South Dakota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 can (20 ounces) reduced-sugar cherry pie filling
- 1-1/3 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/2 cup reduced-fat sour cream
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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