Scandinavian Pecan Cookies - Master recipes
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. Shape into 1-in. balls. In a small bowl, beat egg...
Ingredients
- 1 cup butter, softened -
- 3/4 cup packed brown sugar -
- 1 large egg, separated -
- 2 cups all-purpose flour -
- 1/2 cup finely chopped pecans -
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