Tawa Idli – A Delicious Idli Makeover | from a Fearless Cook
A healthy, nutritious and delicious breakfast recipe. Breakfast or snack – anytime you want to enjoy it. Next time make some extra idlis so that you can make this tawa masala idli too, the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefearlesscooking.com.
Ingredients
- 12 nos. Idli, cut in 4 pieces
- 1/2 tsp Mustard Seeds,
- 1/2 tsp Cumin Seeds,
- 1 tsp Sesame Seeds,
- A Few Curry Leaves,
- 2 Dry Red Chilli, whole
- 2 Green Chilli, chopped
- 1 Onion, large, chopped
- 1 Tomato, large, chopped
- 1/4 cup Capsicum, chopped
- 1 tbsp Pav Bhaji Masala,
- 1/2 tsp Red Chilli Powder,
- 1/4 tsp Turmeric Powder,
- Salt, to taste
- 2 tbsp Coconut Oil, or any cooking oil
- Coriander Leaves, chopped, to garnish
- 2 tsp Lemon Juice,
- Water, if needed
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