Ramen · Matt's Musings

Ingredients

• 700ml chicken stock
• 3 garlic cloves, halved
• 4 tbsp soy sauce, plus extra to season
• 1 tsp Worcestershire sauce
• thumb-sized piece of ginger, sliced
• ½ tsp Chinese five spice
• pinch of chilli powder
• 1 tsp white sugar (optional)
• 375g ramen noodles
• 400g sliced cooked pork or chicken breast
• 2 tsp sesame oil
• 100g baby spinach
• 4 tbsp sweetcorn
• 4 boiled eggs, peeled and halved
• 1 sheet dried nori, finely shredded
• sliced green spring onions or shallots
• sprinkle of sesame seeds