Chicken Tortilla Soup With Lime Recipe

Chicken Tortilla Soup With Lime Recipe

www.food.com

From 365: No Repeats. Rachael Ray

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Rolling pin
  • Microplane
  • Pepper mill
  • Zip-top bag
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Plate

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 lbs chicken tenders (not breaded)
  • salt
  • freshly ground black pepper
  • 3 garlic cloves, chopped
  • 1 green bell pepper, cored, seeded and chopped
  • 1 large onion, chopped
  • 1 jalapeno pepper, minced (don't touch your eyes after cutting pepper until you have washed your hands)
  • 2 celery ribs, finely chopped
  • 1/2 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 cups yellow corn tortilla chips (about 4 handfuls)
  • 2 teaspoons hot sauce such as Tabasco sauce
  • 1 quart chicken stock (store bought works fine unless you want to make it homemade) or 1 quart broth (store bought works fine unless you want to make it homemade)
  • 1/2 cup sour cream, for garnish
  • 2 limes, juice and zest of, combined
  • 1/4 cup fresh cilantro leaves (chopped)
  • 4 scallions, thinly sliced (green onions, use both the white and green parts)

More Like This