Coconut-Quinoa Breakfast Bowl With Lemon Blueberries

Ingredients

• 1⁄2 cup coarsely chopped walnuts, almonds, hazelnuts, or a mix
• 1 tablespoon melted coconut oil
• 3⁄4 teaspoon coarse sea salt (preferably sel gris)
• 1 cup fresh blueberries or other seasonal fruit
• 1 cup quinoa (see Note)
• 11⁄4 cups water
• 2 tablespoons honey
• 1 lemon